The Menu
Our team is delighted to introduce a varied menu: Neapolitan pizzas, mountain specialities, gourmet salads, burgers, dishes of the moment and homemade desserts. Enjoy your meal!
With all dishes except lasagne, your choice of side: homemade fries, risotto or vegetables of the moment. Dishes with fries come with unlimited homemade sauces, except mayonnaise.
Fresh & light
Warm goat's cheese salad
Lettuce, tomatoes, carrots, pumpkin seeds, red cabbage, walnuts, cured ham, homemade breaded goat's cheese, baby leaves
17,50 €
Burrata salad
Lettuce, tomatoes, carrots, pumpkin seeds, red cabbage, caramelised walnuts, smoked bacon, burrata, parmesan, baby leaves
17,50 €
Octopus salad
Lettuce, tomatoes, carrots, pumpkin seeds, red cabbage, cold octopus with parsley & garlic, baby leaves
17,50 €
Spirulina extra
Organic and local
2,00 €
Burgers
Le Sainbioz
Homemade barbecue sauce, lettuce, tomatoes, raw red onions, raw-milk raclette, butcher-style minced steak, smoked bacon, gherkins
22,50 €
Le Cabra — chicken or steak
Homemade barbecue sauce, lettuce, tomatoes, raw red onions, goat's cheese, spiced chicken or steak, honey, chorizo
22,50 €
Vegetarian dishes
Gourmet skewers
Small skewers with warm aubergine, fresh mozzarella, fresh tomatoes, balsamic cream, baby leaves
21,00 €
Vegetarian lasagne
Lasagne, béchamel, summer vegetables, onions, raw-milk raclette, served with green salad
19,00 €
Vegetarian burger
Homemade barbecue sauce, lettuce, tomatoes, raw red onions, raw-milk raclette, seasonal vegetable patty
22,50 €
Meat & fish
Beef tartare
Around 180 g of French beef, hand-cut to order, served unseasoned with shallots, capers, parsley, gherkins and egg yolk
24,00 €
Flank steak
French beef, around 200 g, served with the sauce of the moment
23,00 €
Rhône-Alpes andouillette
Served with a cold mustard & honey sauce
20,00 €
Beef carpaccio
Around 160 g of thinly sliced beef, homemade basil pesto, crushed walnuts, sundried tomatoes, capers
22,00 €
Dish of the moment
According to the chef's mood — see the board!
Roasted half reblochon
Oven-grilled reblochon and potatoes, cured meats, salad
23,00 €
Spanish-style octopus
Blanched then pan-fried octopus, chorizo, parsley & garlic, olives
22,00 €
Tuna tataki
Around 180 g of tuna marinated in soy sauce, lime, garlic, ginger and sesame, then pan-seared in a sesame crust
23,00 €
A selection of dishes is available to take away. Order online from the Takeaway page or by phone, and collect your meal at the restaurant.