Our specialities
Three house signatures, between Dauphiné tradition and butcher's cuts — the ones guests travel from all over the valley to enjoy.
Photo: MOs810 — Wikimedia Commons, CC BY-SA 4.0
01
Frog legs
The Dauphiné classic
The emblem of Dauphiné cuisine: frog legs pan-fried in butter with garlic and parsley, served golden. A great classic our guests travel far to enjoy.
Photo: Ewen Roberts — Wikimedia Commons, CC BY 2.0
02
Grande Chartreuse crêpe
Flambéed to order
Our crêpe flambéed with green Chartreuse, prepared to order — a spectacular, fragrant finale between sweetness and alpine character.
Photo: Pannet — Wikimedia Commons, CC BY-SA 4.0
03
Aged rib of beef / Tomahawk
To share — book ahead
An aged rib of beef, grilled on the barbecue then carved to share — for two to three guests. Plan ahead: call us and we will prepare your cut the proper way.
Fancy tasting our signatures?
Book your table — and for the rib of beef or tomahawk, calling ahead lets us prepare your cut the proper way.